Nautica
684 guests / 342 Suites & Staterooms / 70% with private teak veranda
Asia, Europe, South America, Caribbean, Transatlantic, Australia, New Zealand, Mediterranean

Regatta
684 guests / 342 Suites & Staterooms / 70% with private teak veranda
Asia, Europe, South America, Caribbean, Transatlantic, Australia, New Zealand, Mediterranean

Insignia
684 guests / 342 Suites & Staterooms / 70% with private teak veranda
Asia, Europe, South America, Caribbean, Transatlantic, Australia, New Zealand, Mediterranean

"Oceania-Class" ships debut in Fall 2010 and Summer 2011
1252 guests / 626 suites and staterooms / 96% with private teak veranda

 

Facts and Features:

• Finest cuisine at sea, served in four and six distinctive open seating restaurants
• Gourmet culinary program created by world-renown master chef, Jacques Pèpin
• Seventy percent and ninety-seven percent of suites and staterooms feature private inlaid teak verandas
• Country club casual ambience; tuxedos and gowns are never required

Judy Perl's Inside Look:
Oceania is an upper-premium cruise line with mid-size ships that feel like country clubs, combining excellent cuisine, luxurious accommodations and personalized service. Ideally sized for corporate incentive groups and charters.

Awards:
Condè Nast Traveler Gold List for 4 years in row; Travel & Leisure's "World's Best Awards" for 4 years in row; Cruise Critic's choice of "Best Value for Money."